Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar). .(Ab: Water, Doogh: Yogurt Drink, Khiar: Cucumber) is a delightful Persian Chilled Yogurt Soup made with Cucumbers, Mint, Walnuts and Raisins. Abdoogh khiar or Cold Cucumber Yogurt Soup is cool, refreshing, and it is perfect for hot summer days. It is a very popular hors d'oeuvre and also a light summertime lunch in Iran.
We dunk pieces of bread in it, making the soup nice and filling Season generously with salt. Wash the cucumber and chop it. Blender Cucumber Yogurt Soup With Cumin and Paprika.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, cucumber soup with yogurt, raisins and walnut (aab- dogh khiar). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) is something which I have loved my entire life.
.(Ab: Water, Doogh: Yogurt Drink, Khiar: Cucumber) is a delightful Persian Chilled Yogurt Soup made with Cucumbers, Mint, Walnuts and Raisins. Abdoogh khiar or Cold Cucumber Yogurt Soup is cool, refreshing, and it is perfect for hot summer days. It is a very popular hors d'oeuvre and also a light summertime lunch in Iran.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cucumber soup with yogurt, raisins and walnut (aab- dogh khiar) using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar):
- {Get of yogurt.
- {Make ready of cucumber.
- {Prepare of crushed walnut.
- {Prepare of garlic.
- {Get of stems of dill.
- {Get of olive oil.
- {Take of raisins.
- {Prepare of rose petal powder.
- {Make ready of salt and pepper (black or red).
- {Get of lemon jucie (Optional).
- {Get of your favorite bread.
- {Take of cold water (it depends on how you prefer your soup : thick or thin).
Raisins: Dark red raisins are usually used but you can use green raisins. It was my first time trying a cucumber-yoghurt soup and it was unforgettable: mainly because I couldn't drink more than a few spoonfuls. All these years later, I came to appreciate cucumber-yoghurt soup, which always reminds me of Uncle Aidan and Aunty Brige. Abdoogh Khiar is a refreshing Persian cold summer dish made with a few simple ingredients such as plain yoghurt, cucumber, walnuts, herbs and raisins.
Instructions to make Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar):
- Place yogurt in a big bowl.Add water,.
- Olive oil.
- Salt, pepper and rose petal powder to yogurt. Whisk it very well..
- Then, grate garlic into the bowl..
- Cut cucumber into small pieces (no need to especial technique, simply cut it)..
- Add raisins, crushed walnuts and dill..
- Place ingredients into the blender and blend the mixture..
- Serve it with your favorite bread and dip in your soup. Enjoy it..
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- Ingredients.
In a large bowl beat the yogurt with a fork until smooth. Add the cucumbers, radishes, all the fresh and dried herbs, raisins and walnuts and. Already-drained yogurt, Persian cucumbers and edible organic rose petals are sold at Middle Eastern markets. Combining the raisins with the rose petals imparts a rose fragrance to the raisins. Note: The recipe analysis does not include the bread.
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