German Cucumber Salad (Gurkensalat).
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, german cucumber salad (gurkensalat). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
German Cucumber Salad (Gurkensalat) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. German Cucumber Salad (Gurkensalat) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have german cucumber salad (gurkensalat) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make German Cucumber Salad (Gurkensalat):
- {Prepare of large cucumbers, peeled, very thinly sliced.
- {Make ready of small sweet or white onion, very thinly sliced.
- {Get of salt.
- {Get of water.
- {Prepare of light oil (or olive oil).
- {Make ready of apple cider vinegar.
- {Prepare of sugar.
- {Make ready of sour cream.
- {Take of pepper.
- {Make ready of “fresh” dill, very finely chopped.
- {Get of dried chives.
- {Get of dried parsley.
- {Take of fresh lemon juice.
Steps to make German Cucumber Salad (Gurkensalat):
- Peel the cucumbers and slice the “cukes” very thin so that they’re almost transparent. Place in a bowl and dust lightly with salt as you go. This will draw out the moisture..
- Slice the onion thinly and then cut in half. Place them in the bowl on top of the cucumber slices. Allow this to sit for 30 minutes..
- In a small measuring cup (1 cp.), mix the water, oil, cider vinegar, and sugar until dissolved. Add the sour cream, dash of pepper, and mix well..
- Taste for a balance of even sweetness and sour and adjust accordingly. Add fresh dill, chives, parsley, and lemon juice and mix well. Set aside..
- Gently squeeze excess moisture from the cuke slices and drain the juices. Pour the dressing over the slices, fold over a few times, and refrigerate. After 2-3 hours fold over again..
- One hour later, drain the bowl juices into a measuring cup and taste for proper balance. Adjust for taste accordingly and pour over the salad. Serve at slightly below room temperature or chilled..
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