Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, takuan (yellow pickled daikon), cucumber & shiso leaves pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook takuan (yellow pickled daikon), cucumber & shiso leaves pasta using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta:
- {Make ready of Pasta.
- {Take of cm Takuan (5 mm cubes).
- {Take of Cucumber (thinly sliced).
- {Prepare of leaves Shiso leaves (julienned).
- {Prepare of Garlic (thinly sliced).
- {Get of Olive oil.
- {Take of For the sauce:.
- {Take of Sake.
- {Take of each Soy sauce, mirin.
- {Take of Pasta water.
- {Take of Toppings:.
- {Get of Sesame oil, sesame seeds, lemon juice.
Instructions to make Takuan (Yellow Pickled Daikon), Cucumber & Shiso Leaves Pasta:
- Bring water to a boil to cook the pasta. Meanwhile, thinly slice the cucumber with a mandoline, and sprinkle with a little salt. When the sliced cucumber has wilted, squeeze out the water. Cut the takuan and shiso leaves as well..
- Add 2 tablespoons of salt (not listed) in the large pot of boiling water, and cook the pasta until al dente..
- Put the olive oil and garlic in a frying pan, heat over low heat until fragrant, and add the sauce ingredients..
- Add the cooked pasta, takuan, cucumber and shiso leaves to the frying pan from Step 3, and mix altogether over low heat..
- Transfer the pasta and sauce to serving plates. Sprinkle with sesame oil and sesame seeds, and squeeze over some lemon juice to finish. Done..
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