Step-by-Step Guide to Prepare Favorite Cucumber mint cooler

Cucumber mint cooler.

Cucumber mint cooler

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, cucumber mint cooler. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cucumber mint cooler is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Cucumber mint cooler is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cucumber mint cooler using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber mint cooler:

  1. {Get of cucumber.
  2. {Make ready of a lime or 1½ tsp lemon juice.
  3. {Get of Mint leaves.
  4. {Prepare of ginger.
  5. {Take of Rock salt.
  6. {Take of Sugar + Sugar to garnish the rim of the glass.
  7. {Make ready of salt.
  8. {Take of water.
  9. {Prepare of Ice.

Instructions to make Cucumber mint cooler:

  1. In a mixer juicer put chopped cucumber, handful mint leaves and ginger..
  2. Now add salt, sugar and rock salt..
  3. Now squeeze in half a lime or add 1½ tspn lime juice..
  4. Blend everything together until smooth. Pass it through a strainer..
  5. Add 100ml to 120ml cold water. And mix well..
  6. Now decorate the serving glass by first dipping the rim into lime juice and immediately into sugar..
  7. Now put some ice cubes. And pour the fresh juice..
  8. Decorate with cucumber slices. Enjoy Minty Lemony Cucumber Cooler and beat the heat..

So that's going to wrap it up with this special food cucumber mint cooler recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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